Seasonal farm cooking

Spring on a ‚Red Rooster’ farm, when asparagus and fresh herbs are sprouting and blossoming apple orchards plunge whole valleys into a sea of colour. It’s all happening on South Tyrol’s fruit, wine and mountain farms starting as of March!Datail

Mild temperatures are with us at last and the warm air not only invites us to spend lots of time outdoors, but also makes us thirsty and in need of refreshment. Nutritional experts particularly encourage us to drink plenty in the warm summer season.Detail

‚Knödel’, or Tyrolean-style dumplings, have been a part of South Tyrolean cuisine for a very long time. Whether in their large or small versions, they always go down well, due to their versatility, tastiness and ability to fill stomachs.Detail

Autumn in South Tyrol is inseparably linked with ‚Törggelen‘ - an age-old custom in the agricultural year. It is also the ideal time to enjoy a holiday on a farm in South Tyrol and investigate this tradition in more depth.Detail

Late autumn has always been the time when farmers prepare for the coming winter. It is the time for making sausages and speck.Detail

Winter, when fields and meadows are hidden under a white blanket of snow, is a quiet time for South Tyrol’s farms.Detail

Farmers prepare for the coming winter and stock up on tasty supplies. Farm inns dish up all sorts of winter fare.Detail