Recipe
400g flour
200g salt
3 dspn oil
2 dspn alum powder (from chemist's)
500ml water
Instructions
Mix all the ingredients well with a mixer. Simply add food colouring to make different colours.
Attention: It is best to keep the dough in a sealable box so that it stays soft for a long time and the oil doesn't go rancid. This dough will keep for about six to eight weeks.
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