The farmhouse inn – in search of South Tyrolean cuisine

Compared with farm bars (‚Buschenschänke’), farmhouse inns (‚Hofschänke’) lie outside the classical wine-growing areas and do not produce their own wine. They offer their guests home-made fruit juice, wine from South Tyrol and tasty Tyrolean dishes. The ingredients going into the preparation of their meals come mainly from the farm itself and its surrounding fields. The products are healthy, natural and have an unbeatable taste. Treats for your tastebuds are guaranteed all year round.