Description

The 'Schönrastalm' pasture is at an altitude of 1,700 m above Aldein/Aldino. This is where the Matzneller family turns fresh milk from dairy cows not reared on silo feed into cheese - every day, all year round. Besides nettle, wild garlic, walnut and pepper cheese, the range also contains cheese with herbs and petals or ripened in hay. All types of cheese are on sale in the small farm shop.