Reiglhof farm is in Langtauferertal/Valle Lunga at an altitude of 1,640 m above sea level. The Patscheider family run the farm with great enthusiasm and commitment. Milk is made into high quality cheese, yoghurt and fruit whey in the small cheese dairy. The farm was the first in South Tyrol to use yoghurt cartons made of renewable materials.
Soft, cream and hard cheese from raw cow’s milk, yoghurt, fruit whey
Und so finden Sie uns
At Graun/Curon Venosta, turn into the Langtauferertal/Valle Lunga. After 4 km turn right at the hamlet of Kapron. Following the road, shortly after the bridge, is the 'Rieglhof' on the right hand side.PDF printable directions