Kandwaalhof farm in Laas/Lasa demonstrates the numerous possibilities there are for processing apples and other fruit, vegetables and herbs. Besides making tasty apple juice and dried fruit, the fine art of vinegar production is also carried out here.
Dried fruit (apples, strawberries, apricots, pears, damsons and mixtures)
Vinegar
Vinegars (apple, apple and balsamic, each 0.5 l; various herb and fruit vinegars, each 0.25 l)
Und so finden Sie uns
In Laas/Lasa, coming from the main road, turn left into the 'Unterwaalweg' 100 m after the petrol station and follow the signs.JPG printable directions