Would you like to earn your own daily bread, literally?
Then take a holiday on a farm in South Tyrol, where bread-baking is not just any old routine daily process, but a precious skill handed down from generation to generation.
Baking bread enjoys a long tradition in South Tyrol. In the old days farmers baked their bread only once every few months and let it dry so that it would keep for longer. Nothing beats the aroma of bread spreading through the whole house as it’s taken, freshly baked, out of the oven. If you want to know what gives the famous ‚Schüttelbrot‘, the ‚Vinschgerl‘ and the ‚Pusterer‘ bread their distinctive taste we recommend you try your hand at the bread oven – all part and parcel of your farm holiday in South Tyrol.
You will then be able to test the results of your efforts with some homemade butter, farm cheese and a good glass of South Tyrolean wine: can you think of a pleasanter holiday? Have we whet your appetite?