&noscript=1 /> Törggelen in South Tyrol: the menu
 
[Translate to English:] Törggelen
[Translate to English:] Törggelen

Törggelen: a glance at the menu

Buschenschank (wine taverns)

The typical Törggele menu

Originally, Törggelen was a feast of thanks for the harvest workers, for whom the farmers served up a big feast. Today, too, guests are served the best of rural cuisine, prepared with love from mainly on-farm products. Dishes include 'Gerstsuppe' (barley soup), 'Kasnocken' (cheese dumplings) or 'Schlutzer' (ravioli with spinach and cottage cheese) as starters and a mixed meat platter with 'Surfleisch' (pork), spare ribs, various sausages, dumplings and sauerkraut as the main course. To finish, there are roasted chestnuts, nuts or sweet 'Krapfen' (rectangular doughnuts) with delicious filling - and perhaps a glass of home-made schnapps.

Originally, Törggelen was a feast of thanks for the harvest workers, for whom the farmers served up a big feast. Today, too, guests are served the best of rural cuisine, prepared with love from mainly on-farm products. Dishes include 'Gerstsuppe' (barley soup), 'Kasnocken' (cheese dumplings) or 'Schlutzer' (ravioli with spinach and cottage cheese) as starters and a mixed meat platter with 'Surfleisch' (pork), spare ribs, various sausages, dumplings and sauerkraut as the main course. To finish, there are roasted chestnuts, nuts or sweet 'Krapfen' (rectangular doughnuts) with delicious filling - and perhaps a glass of home-made schnapps.

 

Törggelen would not have this charm if every Buschenschank did not offer its own very special Törggelemenü. Some, for example, do not start with the starters but with a greeting from the cured meat cellar. A thin slice of "home-made" Speck (bacon) is served with warm farmhouse bread. The starters are often complemented with a fine pumpkin or chestnut soup. But also the 'Erdäpfelblattln mit Kraut' (thin potato slices with cabbage), which are native to the Eisack Valley, are becoming increasingly popular. The obligatory 'Schlachtplatte' (mixed meat platter) is sometimes enhanced with freshly prepared 'Blutwurst' (black pudding). Desserts are dominated by the famous 'Krapfen' (doughnuts), which, however, vary somewhat depending on the preference of the farmer's wife and the region. For example, the Barbian 'Krapfen' have a completely different shape from those from Villanders. A few farm women also spoil their guests with 'Äpfelkiechln' (apple fritters or 'Buchteln' (sweet yeast dough rolls).

read more read less

Farm search

Wine taverns

All wine taverns at a glance

Where do you want to go?
When?
Enter data
17 farm farms
Reset filter
8 farm found farms found
Luggin Steffelehof
Fam. Luggin  | Kaltern an der Weinstraße  (Bolzano and environs)
Typical Tyrolean wine tavern
Farm's own products 'Bella vita' liqueur, 'Liebeslikör' liqueur, Grappa, Odorus grappa made from dried grapes, apple brandy ...
4,5
"Ausgezeichnet"
(12 Reviews)
Rielinger-Hof
Fam. Messner  | Ritten  (Bolzano and environs)
Typical Tyrolean wine tavern
Farm's own products Black pudding, House sausages, Kaminwurzen, Quince compote, Quince jam ...
Gostnerhof
Fam. Winkler  | Barbian  (Eisacktal valley)
Typical Tyrolean wine tavern
Farm's own products Vernatsch, Müller Thurgau, Chestnut filling, House sausages, Lingonberry jam ...
Burgerhof
Fam. Meßner  | Brixen  (Eisacktal valley)
Typical Tyrolean wine tavern
Farm's own products Burgfrieden, INSekt, 'Kaminwurzen' cured sausage, Blackcurrant cordial, Farmhouse bread ...
Oberpartegger
Fam. Johannes  | Villanders  (Eisacktal valley)
Typical Tyrolean wine tavern
Farm's own products Grappa, House sausages, Lingonberry jam, Quince chutney, Quince jam ...
Planitzer
Fam. Ainhauser  | Montan  (Bolzano and environs)
Typical Tyrolean wine tavern
Farm's own products Apple and onion chutney, Cherry compote, Honey, Lemon balm and ginger cordial, Peach compote ...
Rauthof
Fam. Fieg  | Meran  (Meran and environs)
Typical Tyrolean wine tavern
Farm's own products 'cacciatore' sausage, 'sopressa' salami, Blackcurrant juice, House salami, House sausages ...
Griesserhof
Fam. Huber  | Vahrn  (Eisacktal valley)
Typical Tyrolean wine tavern
Farm's own products Müller Thurgau DOC, Pinot Noir, Pear compote, Quince chutney, Sauerkraut ...
Your search result

All about Törggelen

Exciting facts about the tradition

The cultural heritage of Törggelen is closely linked to the farm's own wines and the history of the Buschenschänke. Here you can delve deeper into the subject and become a real Törggele professional.