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Farm bars
Farm recipes
Stuffed beef roulade

Tyrolean recipes - farm recipes


Stuffed beef roulade


Ingredients for 4 persons
4 slices of cooked ham
4 beef escalopes
4 pickled gherkins (or other pickled vegetable)
salt, pepper corns, mustard
peanut oil and butter, red wine


Gently thin out the escalope with a mallet and spread with mustard. Season the escalope with salt and freshly ground pepper. Place cooked ham and a pickled gherkin on top, roll to form a roulade and secure with two tooth picks. Heat the peanut oil and butter in a frying pan and fry the roulade all over. Douse with red wine and then leave to braise for around 30 minutes in its own juice. Add water or red wine if necessary.