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Farm bars
Farm recipes
Pear and curd cheese cake

Tyrolean recipes - farm recipes


Pear and curd cheese cake


Shortcrust pastry
200 g flour
1 jar of potted pears
100 g butter
500 g curd cheese
1 egg
1 packet of vanilla pudding
70 g sugar
200 g sugar
1 TL baking powder
1 pot of cream
250 ml milk
3 eggs


Mix the flour with the baking powder. Add the egg, vanilla sugar and the softened butter and knead to a dough. Roll out the dough (around 1 cm thickness) and use to line the greased cake tin. Line the sides of the tin with the rest of the dough, or spread the dough upwards to cover the sides. Place the drained pears on the pastry. Stir together without beating the 3 egg yolks, curd cheese, vanilla pudding powder, 100 g sugar, cream and milk. Pour on top of the pears. Bake at 180°C for around 45 minutes.
Finally, beat the 3 egg whites with the remaining 100 g sugar to form peaks, spread over the cake and then bake again for 15 minutes.