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Tyrolean recipes - farm recipes

Starter

Barley soup

ingredients

100 g smoked ‘speck‘
60 g potatoes
100 g barley
40 g celery
200 g smoked meat
salt, pepper
60 g carrots
chives
40 g leeks

preparation

Fry diced ‘speck‘, add barley and cover with about 2 litres of water. Bring to the boil, add smoked meat and allow to simmer for 2 hours. Add vegetables, diced, 20 minutes before the end of cooking time and season. Remove smoked meat, cut into small pieces and return to soup. Serve with chopped chives.
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