Tyrolean recipes
Looking for recipes? You’ve come to the right place. Red Rooster has typical recipes from South Tyrol.
1 ½ lbs spinach, 1 onion
½ cup flour, 3 oz bacon
1 ½ - 2 T butter
approx. 1 ¼ cups bread crumbs
3 – 5 T milk, 3 eggs
salt, pepper, nutmeg
½ cup flour, 3 oz bacon
1 ½ - 2 T butter
approx. 1 ¼ cups bread crumbs
3 – 5 T milk, 3 eggs
salt, pepper, nutmeg
Spinach Gnocchi
Remove stems, clean and cook spinach until tender. Put through a food mill. Finely chop onion and sauté in butter. Add spinach and stir well. Set aside to cool.
Combine flour, bread crumbs, milk, eggs, and seasonings. Stir in spinach mixture. If dough is too thin, add more flour or bread crumbs.
Dice bacon and brown in large skillet.
Bring large pot of salted water to a boil. Use 2 tablespoons dipped in hot water to form dumplings. Water should no longer be boiling. Let dumplings simmer for approx. 20 minutes. Gently transfer to a colander to drain. Serve sprinkled with crispy bacon.
Combine flour, bread crumbs, milk, eggs, and seasonings. Stir in spinach mixture. If dough is too thin, add more flour or bread crumbs.
Dice bacon and brown in large skillet.
Bring large pot of salted water to a boil. Use 2 tablespoons dipped in hot water to form dumplings. Water should no longer be boiling. Let dumplings simmer for approx. 20 minutes. Gently transfer to a colander to drain. Serve sprinkled with crispy bacon.
We put people in touch with the rural world of South Tyrol
Win a week’s Farm Holiday in South Tyrol.
Month search
Holiday highliths
Weather South Tyrol
Where is Südtirol?
Service
Search
Language