Tyrolean recipes

Looking for recipes? You’ve come to the right place. Red Rooster has typical recipes from South Tyrol.

2 ½ cups flour
2 eggs, salt
approx. 1 cup water
1 onion, 3 T butter
1 T chopped parsley
pepper
4 oz grated cheese (aged Emmentaler or Gruyere)

Tyrolean Cheese Spaetzle

Quickly combine flour, eggs and salt with water to make batter. It should drop from the spoon in thick clumps. Bring pot of salted water to a boil. Holding a colander over the pot, press batter through holes to let droplets fall into hot water. Let simmer for 2 – 3 minutes until all spaetzle come to the surface. Drain and rinse with cold water. Sauté finely chopped onions in butter. Add spaetzle and finely chopped parsley. Fry, turning frequently. Serve sprinkled with grated cheese.