Tyrolean recipes

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6 T butter
2 T sugar
3 eggs, salt
16 oz baker’s cheese, well drained
1 cup semolina
3 T raisins
salt
6 T bread crumbs
6 T butter

Sweet Cheese Gnocchi

Beat butter, sugar, eggs, and salt until creamy. Stir in baker’s cheese, semolina and raisins. Let stand about 30 minutes. Bring salted water to a boil. Using 2 tablespoons dipped in hot water, form dumplings and drop into water. Allow to simmer for 10 – 15 minutes. Gently transfer to a colander to drain, and arrange on plates. In a skillet, brown bread crumbs in butter. Spread over dumplings.

Serve with cherry compote.