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Red Rooster
South Tyrol's traditional farm inns
Farm recipes
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Starter
3-4 stale hard rolls or Kaiser rolls
2 cups warm milk
1 T parsley
1 small onion, salt
5 oz. lean Tyrolean bacon
3 eggs, ½ cup flour
5 cups hearty beef broth
2 T chopped chives
2 cups warm milk
1 T parsley
1 small onion, salt
5 oz. lean Tyrolean bacon
3 eggs, ½ cup flour
5 cups hearty beef broth
2 T chopped chives
Bacon Dumpling Soup
Cut stale rolls into cubes, place in mixing bowl. Finely dice bacon and add to bread cubes. Sprinkle with chopped parsley. Mix eggs and milk and pour over bread/bacon mixture. Stir and let stand for 20 minutes. Peel and finely chop onions. Sauté in butter until translucent.
Add sautéed onions and flour to bread mixture. Add salt and mix well.
Form small dumplings and let simmer in salted, gently boiling water for approx. 15 minutes.
Serve in beef broth. Garnish with chopped chives.
Add sautéed onions and flour to bread mixture. Add salt and mix well.
Form small dumplings and let simmer in salted, gently boiling water for approx. 15 minutes.
Serve in beef broth. Garnish with chopped chives.
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