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Bauerngröstl
beef sautéd with potatoes
Brennsuppe
browned roux cooked with soup
Erdäpfelblattlen
fried slivers of potato pastry
Kaiserschmarrn
cut-up snd sugared pancake with raisins
Kniekiechl
fried ball of yeast pastry
Krapfen
fried pastry with or without filling
Pressknödel
flattened cheese dumplings, first fried and then boiled
Saure Schwartlen
boiled bacon rind with vinegar and oil
Schlutzer
ravioli with spinach and cream cheese filling
Schöpsernes
meat dish containing lamb or mutton
Schupfnudel
small, hand-formed pasta made from potato dough
Tirtlen
fried pastry usually stuffed with herb or cream
Zieger
spicy, skittle-shaped mountain cheese made from goat’s milk
Grüne Zaache
fried slivers of potato pastry filled with spinach
