All those keen on nature and good home cooking should pay a visit to the Winklerhof farm in St. Moritz in Villanders. Guests can take a seat in a choice of two cosy farm parlours and taste characteristic Eisack valley dishes prepared by the Fink family. Frau Fink’s ‘Schlutzer’ (spinach ravioli) are well known in gourmet circles.

Speck, cheese, chimney-smoked sausage, cheese dumplings, spinach ravioli, spinach dumplings. On request: barley soup, meat cuts with cabbage and dumplings, apple and assorted sweet pastries. Juices: apple, blackcurrant, elderflower, raspberry, grape.

The house white wine is a cuvee of Sylvaner and Müller-Thurgau with pleasantly delicate fruit and characteristic fresh acidity. The 2010 Vernatsch displays an attractive colour, a mild bouquet with hints of marzipan and cherry, as well as tannins that are easy on the palate. The 2010 Pinot Noir is likewise very harmonious and somewhat more aromatic. The 2010 Portugieser features distinct tannins and delicate aftertaste.