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Farm inn in South Tyrol
Brixen
Villscheiderhof

Villscheiderhof

Farm inn in Brixen 

Villscheiderhof  - Brixen - Farm Holidays in South Tyrol  - EisacktalVillscheiderhof  - Brixen - Farm Holidays in South Tyrol  - EisacktalVillscheiderhof  - Brixen - Farm Holidays in South Tyrol  - EisacktalVillscheiderhof  - Brixen - Farm Holidays in South Tyrol  - EisacktalVillscheiderhof  - Brixen - Farm Holidays in South Tyrol  - EisacktalVillscheiderhof  - Brixen - Farm Holidays in South Tyrol  - EisacktalVillscheiderhof  - Brixen - Farm Holidays in South Tyrol  - EisacktalVillscheiderhof  - Brixen - Farm Holidays in South Tyrol  - Eisacktal
Villscheiderhof  - Brixen - Farm Holidays in South Tyrol  - EisacktalVillscheiderhof  - Brixen - Farm Holidays in South Tyrol  - EisacktalVillscheiderhof  - Brixen - Farm Holidays in South Tyrol  - EisacktalVillscheiderhof  - Brixen - Farm Holidays in South Tyrol  - EisacktalVillscheiderhof  - Brixen - Farm Holidays in South Tyrol  - EisacktalVillscheiderhof  - Brixen - Farm Holidays in South Tyrol  - EisacktalVillscheiderhof  - Brixen - Farm Holidays in South Tyrol  - Eisacktal
Villscheiderhof
Fam. Florian Hilpold
Untereben 13
39042 BrixenBrixen
Tel. +39 0472 832037
Mobile +39 347 3415724
info@villscheider.info www.villscheider.inf...
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Opening times
Open from mid-March to the beginning of June and from October to November. In spring, open on Fridays from 17.00, Saturdays and Sundays from 12.00. Monday to Thurday only on prior arrangement. In autumn, open on Tuesdays to Fridays from 17.00, on Saturdays and Sundays from 12.00. Closed on Mondays.
On sale from the farm: wine.
Description
The Villscheiderhof inn is ideally positioned along the well-known Chestnut Trail and looks out over Brixen, the seat of the local bishop. The Hilpold family are looking forward to treating you to tasty dishes and excellent wines in their farmhouse parlour or on the terrace.
Food and drink
Home-made bread, ‘kaminwurzen’ smoked sausage, speck, boiled new potatoes, marinated beef, a variety of soups and dumplings, ‘schlutzer’ ravioli, ‘krapfen’ pastries. In autumn, barley soup, meat cuts with sauerkraut, house sausage, chestnuts. In spring, alternating, tripe soup, ‘erdäpfelblattlen’ potato pastries with cabbabe, ‘tirtlen’ savoury pastries, ‘bauerngröstl’ sauté meat and potatoes, game dishes, roast beef, pork or lamb, home-made cakes. Juices: apple, blackcurrant and mint.
Our vines
The 2015 Sylvaner has an intensively fruity and floral bouquet. It is particularly warm and long in taste with very delicate acidity. The 2015 Kerner displays fruit typical for its variety. It is full-bodied and freshly acidic on the palate. The 2014 Zweigelt is reminiscent of sour cherry in bouquet. It is full-bodied and strongly acidic on the palate.
To go by car
Coming from Bozen/Bolzano, turn left at the forth roundabout at Brixen/Bressanone, passing the 'Kinderdorf' village in the Untereben direction. After about 1.5 km you will find the 'Villscheiderhof'.
To hoof
From Vahrn (2 hours) or from Pinzagen (40 minutes) via the 'Keschtnweg' (Chestnut Trail) to the farmhouse inn. Alternatively from the bus station in Brixen via the 'Besinnungsweg' (Path of Reflection) taking the St. Cyrill direction (45 minutes).
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