Schnalshuberhof in Algund

At the Schnalshuberhof nature calls the shots: outside, amidst the Oberplars vineyards and orchards or under the vines, and inside, in the dining rooms of the organic farm, which enjoy listed building status - you can feel the special atmosphere everywhere. You can take a trip back in time in the 'newspaper room' - a real attraction, where you can read the newspapers of yesteryear on the walls.

The surprisingly well-matured 2006 Fraueler wine displays delicate citrus notes and characteristic chewy acids. The 2008 red wine has discreet sour cherry bouquet and light, salty character. The 2007 fungus-resistant red wine (Piwi wine) is an opulent blend of cherry jam notes, distinctive tannin structure and brisk saltiness. The 2008 vintage promises to be a crisp, fruity and very quaffable successor. The 2008 Pinot Noir is the rising star of our assortment, with an impressive red berry bouquet and delicate, yet persistent finish.

Spinach ravioli, various dumplings, speck, smoked sausage, cheese. On request gnocchi, spare ribs, roast veal. In autumn house sausage with kraut. Juices: appple, blackcurrant, elderflower, melissa and peppermint.

Open from the beginning of February to mid July and from the beginning of August to Christmas from Thursday to Sunday from 17.00. Orders required in advance.

The 'Schnalshuberhof' is situated in the centre of Oberplars - 100 m from the Waalweg path at Algund.

From Algund/Lagundo, go in the direction of Oberplars. At Oberplars, turn right at the Wiedmair guesthouse and right again after 30 m. The farm is on the left side.