At the Schnalshuberhof nature calls the shots: outside, amidst the Oberplars vineyards and orchards or under the vines, and inside, in the dining rooms of the organic farm, which enjoy listed building status - you can feel the special atmosphere everywhere. You can take a trip back in time in the 'newspaper room' - a real attraction, where you can read the newspapers of yesteryear on the walls.

Spinach ravioli, various dumplings, Speck, smoked sausage, cheese. On request gnocchi, spare ribs, roast veal. In autumn house sausage with cabbage, damson dumplings. Juices: apple, blackcurrant, elderflower, lemon balm and peppermint.

The 2009 Fraueler has a pleasantly discreet bouquet along with a hearty acid and mineral aftertaste. The 2010 Fraueler is decidedly intensive and fresh. A pleasant hue and apple aroma are the characteristics of the 2010 Pinot Blanc. The wonderful 2010 Vernatsch displays a luminous ruby-red hue and is pleasantly drinkable. The 2009 Pinot Noir is intensive, featuring pleasantly mature tannins and a spicy aftertaste. The 2009 fungus-resistant red with its characteristic bouquet and discreet body. The 2010 Cabernet-Merlot with its distinct spicy aroma and taste.