At Oberlegar farm the farmers really know how to dish up a treat. The farm has made a name for itself with its delicious asparagus dishes. Both farmhouse parlours and the sun terrace are perfect for savouring delicious food in good company. The Schwarz family’s hospitality and a drop of the house wine complete the experience perfectly.

In spring various asparagus dishes along with asparagus with ham, Bozner sauce and salty potatoes, kid goat, roast lamb, spare ribs. In autumn meat cuts, spinach ravioli, sour beef. Cheese, Speck, smoked sausage, selfmade bread and graukäse. In December swedes. In addition apple juice, elderflower juice and raspberry juice.

The 2010 Sylvaner, with its vivacious colour and distinctly characteristic fresh aroma, is pleasantly swift in taste with well integrated acids and long aromatic length that lingers. The 2010 Vernatsch is very characteristic and displays intensive berry fruit and marzipan notes. It has delicate tannins and is elegant on the palate. The 2010 Lagrein with its dark colour, good tannins and delicate finale.