The Nalserbacherkeller is not far from Nals, on the road towards Prissian and Tisens. The Pallweber family will spoil you in the comfortable cellar or under the vines in the open air. The kitchen offers tasty, varied food, hospitality and a friendly atmosphere. Home-distilled fruit schnaps will round off your meal!

Speck, bresaola, beef and sour head of veal, ham, beef carpaccio, smoked beef, cheese, along with hot boiled potatoes. Various soups and spinach ravioli. Meat cuts in autumn with kraut and dumplings as well as fritters, chestnuts and nuts. Cheese dumplings in spring. Juices: apple, elderflower, raspberry.

There are two wines are produced from Vernatsch grapes at the Nalserbacherkeller. A lively ruby-red table wine from 2010 with a clear fruity aroma and mild acidity when drunk. Not extremely intensive but very quaffable. The 7/10 bottles of Vernatsch are more intensive in colour and aroma, displaying distinct berry notes, pleasant body and harmonious length.