Both panelled farmhouse parlours at the Larm Hof farm have been home to generations of farmers. Today it is the guests at this hereditary farm in the idyllic hamlet of St. Moritz who bring them to life. The Eisack valley’s farmhouse fare is also in keeping with tradition. The sun terrace provides the perfect setting for guests to relax on warm autumn days and appreciate the delicious farm delicacies.

Speck, cheese, sour Graukäse, barley soup and spinach ravioli, house sausage with cabbage, various fritters. In autumn chestnuts and nuts. On request also sour soup, Speck dumplings, roast spare ribs or meat cuts with cabbage and dumplings or pancakes. On Sunday potato cakes with cabbage. Juices: apple, raspberry and elderflower.

The 2010 Müller-Thurgau with its well defined colour, fresh fruity bouquet and spirited acidity when drunk. The 2010 Vernatsch is pleasantly ruby-red and has an aroma clearly reminiscent of berry fruit and bitter almond. It is balanced and intensive in taste. There is a blend with Zweigelt also in the cellar. The 2010 Zweigelt has a darker hue, with a pleasantly fruity aroma and juicy taste.