At the Falschauerhof in St. Gertraud at the end of the Ulten valley you will need 5 minutes to look 2,300 years of history in the face in the form of ancient larches right on the farm. You can enjoy 360 degree panoramic views from here over the whole Ulten valley and around the breathtaking mountain world. You're sure to feel at home in the small panelled dining room, where Frau Gruber will serve up typical farm dishes.

Speck, smoked beef, pork sausages, salami and ham, accompanied by pickled vegetables. Barley and goat soup, 'Pfanne Muas', omelettes with wild spinach or mangold, home-made pasta with rabbit or game ragu´, Speck, liver and cheese dumplings. Goat, rabbit, kid goat and lamb, beef, veal and pork, accompanied by vegetables and seasonal salad. Juices: elderflower, blackcurrant, raspberry and apple.