Farm inns and bars open their doors just in time for spring’s awakening. 
At Oberlegar farm, for instance, you can try delicate dishes made from home-grown asparagus - enough to tempt anyone’s tastebuds.

Besides the classic dishes, rural cuisine also features lots of specialities. For example, at Zmailer Hof farm, the dandelion salad and nettle dumplings are a treat not to be missed. Enjoy freshly picked chicory salad from the garden at Rauthof in Meran.

The following farm inns and bars are serving springtime seasonal dishes:

Farm bars in Meran and surroundings
> Falschauerhof in Ulten
> Nalserbacherkeller in Nals
> Pirchhof in Naturns
> Rauthof in Meran
> Schnalshuberhof in Algund
> Zmailer-Hof in Schenna

Farm bars in the Vinschgau
> Niedermair in Kastelbell-Tschars
> Tendershof in Graun im Vinschgau

Farm bars in the south of South Tyrol
> Ebnicherhof in Ritten
> Föhrner in Bozen
> Haidgerberhof in Ritten
> Luggin Steffelehof in Kaltern a. d. Weinstraße
> Oberlegar in Terlan
> Steidlerhof in Bozen
> Wargerhof in Mölten

Farm bars in Eisacktal
> Huberhof in Brixen
> Buchnerhof in Lajen
> Oberpartegger in Villanders
> Pschnickerhof in Villanders
> Ungererhof in Ratschings
> Villscheiderhof in Brixen

Farm bars in the Dolomites
> Fronthof in Völs am Schlern
> Kinigerhof in Sexten
> Lüch de Survisc in Wengen
> Niedristhof in Percha
> Schifferegger in Kiens
> Wassererhof in Völs am Schlern