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Seasonal farm cooking
Tasty food in the spring sunshine

Tasty food in the spring sunshine

Farm inns and bars open their doors

Tasty food in the spring sunshine
Farm inns and bars open their doors just in time for spring’s awakening
At Oberlegar farm, for instance, you can try delicate dishes made from home-grown asparagus - enough to tempt anyone’s tastebuds.

Besides the classic dishes, rural cuisine also features lots of specialities. For example, at Zmailer Hof farm, the dandelion salad and nettle dumplings are a treat not to be missed. Enjoy freshly picked chicory salad from the garden at Rauthof in Meran.

The following farm inns and bars are serving springtime seasonal dishes:

Farm bars in Meran and surroundings
> Nalserbacherkeller in Nals
>
Pfrollnhof in St. Pankraz
> Pirchhof in Naturns
>
Raffeinhof in Ulten
> Rauthof in Meran
> Schnalshuberhof in Algund
> Zmailer-Hof in Schenna

Farm bars in the Vinschgau
> Niedermair in Kastelbell-Tschars
> Birkenhof in Schluderns

Farm bars in the south of South Tyrol
> Ebner in Atzwang/Ritten
> Ebnicherhof in Ritten
> Föhrner in Bozen
> Luggin Steffelehof in Kaltern a. d. Weinstraße
> Oberlegar in Terlan
>
Planitzer in Montan
> Steidlerhof in Bozen

Farm bars in Eisacktal
> Buchnerhof in Lajen
> Gostnerhof  in Barbian
> Hubenbauer in Vahrn
> Huberhof in Brixen
> Obermoserhof in Feldthurns
> Oberpartegger in Villanders
> Pschnickerhof in Villanders
> Ungererhof in Ratschings
>
Unteraichnerhof in Barbian
>
Winklerhof in Villanders
> Villscheiderhof in Brixen
> Ahner in Rodeneck

Farm bars in the Dolomites
> Fronthof in Völs am Schlern
> Kinigerhof in Sexten
>
Kofler zwischen den Wänden in Sand in Taufers
> Lüch de Survisc in Wengen
>
Moserhof in Ahrntal
> Niedristhof in Percha
> Schifferegger in Kiens
> Wassererhof in Völs am Schlern