Tasty food in the spring sunshine
Farm inns and bars open their doors
Farm inns and bars open their doors just in time for spring’s awakening.
At Oberlegar farm, for instance, you can try delicate dishes made from home-grown asparagus - enough to tempt anyone’s tastebuds.
Besides the classic dishes, rural cuisine also features lots of specialities. For example, at Zmailer Hof farm, the dandelion salad and nettle dumplings are a treat not to be missed.
> Tyrolean recipes
At Oberlegar farm, for instance, you can try delicate dishes made from home-grown asparagus - enough to tempt anyone’s tastebuds.
Besides the classic dishes, rural cuisine also features lots of specialities. For example, at Zmailer Hof farm, the dandelion salad and nettle dumplings are a treat not to be missed.
> Tyrolean recipes
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