![[Translate to English:] Spargel](https://www.roterhahn.it/images/content/5374110_desktop_0_0_0_0/720cX1280c/fileadmin/user_upload/baeuerliche_schankbetriebe/Appetit_auf_Fruehling/appetit_auf_fruehling_mobil.jpg "[Translate to English:] Spargel")
![[Translate to English:] Spargel](https://www.roterhahn.it/images/content/5374109_desktop_0_0_0_0/2560cX1400c/fileadmin/user_upload/baeuerliche_schankbetriebe/Appetit_auf_Fruehling/appetit_auf_fruehling.jpg "[Translate to English:] Spargel")
Start of spring: high season for farmhouse cuisine
Farmhouse inns
Appetite for spring
Spring dishes at the farm
When the Hofschänke and Buschenschänke open their doors again in spring, the season is also reflected on the plate. From nettle dumplings to dandelion salad and asparagus dishes: many delicacies are now available. Here you can find the recipes for them.
Starters
Nettles like to grow on the edges of paths or forests and their high iron and vitamin C content make them a regional superfood.
Fancy green cuisine? This fresh cream of cress soup is healthy and puts a spring in your step.
Dandelion leaves are also known as "Zigori" in South Tyrol. This salad is a delicious example of green South Tyrolean cuisine.
Main courses
For many it wouldn’t be Easter without lamb on the menu. This recipe showcases the fantastic combination of lamb and asparagus.
"Schöpsernes" is a popular roast lamb dish on South Tyrol's mountain farms that is eaten all year round.
In South Tyrol 65 tonnes of white asparagus are harvested annually. The most popular way to serve it is with Bozner sauce and ham.
Desserts
Homemade elderflower syrup can be used not only to make a delicious thirst quencher, but also a refreshing dessert.
When the Hofschänke and Buschenschänke open their doors again in spring, the season is also reflected on the plate. From nettle dumplings to dandelion salad and asparagus dishes: many delicacies are now available. Here you can find the recipes for them.
Starters
Nettles like to grow on the edges of paths or forests and their high iron and vitamin C content make them a regional superfood.
Fancy green cuisine? This fresh cream of cress soup is healthy and puts a spring in your step.
Dandelion leaves are also known as "Zigori" in South Tyrol. This salad is a delicious example of green South Tyrolean cuisine.
Main courses
For many it wouldn’t be Easter without lamb on the menu. This recipe showcases the fantastic combination of lamb and asparagus.
"Schöpsernes" is a popular roast lamb dish on South Tyrol's mountain farms that is eaten all year round.
In South Tyrol 65 tonnes of white asparagus are harvested annually. The most popular way to serve it is with Bozner sauce and ham.
Desserts
Homemade elderflower syrup can be used not only to make a delicious thirst quencher, but also a refreshing dessert.