Farm inns and bars open their doors just in time for spring’s awakening. 
At Oberlegar farm, for instance, you can try delicate dishes made from home-grown asparagus - enough to tempt anyone’s tastebuds.

Besides the classic dishes, rural cuisine also features lots of specialities. For example, at Zmailer Hof farm, the dandelion salad and nettle dumplings are a treat not to be missed.

> Tyrolean recipes